second batch of leica photos

Another 2 days, and 20 more photos. I gotta say, I love the lens on this camera. Summicron wide open is just a really nice look. The fine detail you get out of this system is just unbelievable. That said, highlights are still garbage and the meter is so bad; not just a little bad but super inconsistent. My guess is that they’ve biased it to underexpose to compensate for the highlight issue. My conclusion so far is that there’s nothing I can’t do with my Fuji by using it in aperture priority and shooting with lower ISOs.

Posted by matt on 2017-12-23T17:54:11Z GMT

first pictures from the rented leica

So the first 24 with this camera have been a little rough. You might say it’s a little peculiar. I’m not used to an exposure meter that’s center-weighted (and don’t tell me to use the live view). It takes kind of a long time to wake from sleep. The truth is, though, for all it’s problems, I really like it.

Posted by matt on 2017-12-21T07:09:08Z GMT

dinner club picnic

So, yesterday, when I finished scanning these and started looking at them, I got so excited about them I started texting them to everybody in them. Sort of forgot about the whole Instagram thing and just sent them out. Sorry, Edgar and Annie, for blowing up your phones. Then I remembered, and dutifully posted the top one.

Posted by matt on 2017-12-12T06:59:35Z GMT

photos from the texas leica

These are all from last summer, June and July, when my mom was here, and not. I’d just gotten the Fuji, and was super excited to shoot with it. I put 10 or 12 rolls of film through it, and had them souped at a local lab, SF Photoworks. Then, because their scanning prices are just silly, I bought a scanner and started scanning them all in myself. I may have said this before, but I really like the images I get out of this camera. I really don’t like the process of scanning images. The epson software sucks and is slow; the film holders are fiddly and kinda shitty.

Posted by matt on 2017-12-09T08:52:56Z GMT

fat gold harvest

Two of my friends, Kathryn and Robin, just started an olive oil business this year, Fat Gold (peep that domain, yowsers). The farm is about 45 minutes east of town, in Sunol. It’s an area of rich rolling alluvium, with lots of small farms and other interesting things that there aren’t room for here in the city. Kathryn is a veteran of the olive oil industry as an award-winning miller. Robin is the author of 2.5 books (counting Scheme as a novella) and is his best self when slightly annoyed on an overloaded tractor.

Posted by matt on 2017-11-26T10:22:13Z GMT